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Sep 30, 2016
What does it really take to challenge the status quo in the CPG industry? Some might say time, or creativity, others might say strategy. Well today’s guest would likely say, “all of the above”. If you’ve never heard of Scott Jenson before this episode, then surely you’ve heard of his first food startup, Stubbs Barbeque sauce. Scott Jenson co-founded Stubbs BBQ sauce in the early ‘90s, which he sold just a few years ago. Being the pioneer that he is, Scott is now the CEO of Rhythm Superfoods and has his hands in some other great ventures you’ll hear in this episode. In this episode with Scott, you’re gonna learn: - Where your marketing focus needs to be to increase sell-through rate - How often you should be updating your packaging - Why going after different retail channels at once can backfire - And a whole lot more… For links mentioned in the episode or for a full recap, go to FoodMarketingNerds.com.
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